Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
From there, the network grew studio by studio, owner by owner. Over the next two decades, SpeedPro evolved into a U.S.‑based, large‑format printing franchise whose primary product applications now include graphics, displays, signs and vehicle and fleet wraps — work that most businesses simply can’t do in‑house.
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There is such a thing as SP-HAL.
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